Zucchini with nicoise olives & almonds
Zucchini, nicoise, almondsThere’s a little market not far from my house. I love it! I have to stop going! It’s not like a regular farmer’s market, with local vegetables you can afford. It has...
View ArticleRoasted (tomato, beet, & zucchini) sauce with basil and pine nuts
Roasted sauceIt’s my birthday! I know I should probably be more cool about it, and not say anything, but I’m like a big (rapidly aging) child when it comes to my birthday. I genuinely don’t want a lot...
View ArticleZucchini, chickpeas & pinenuts/ Zucchini, coconut & cashews
Zucchini, cashewsWe watched the Wimbledon final at work, with the sound down. I was surprised and moved by Andy Murray’s tears, possibly more so because I couldn’t hear what he was saying. And I felt a...
View ArticleCreamy zucchini, walnut, and white bean sauce (with sage)
Zucchini walnut sauceOne of my favorite lines from any movie is spoken by Ballou the bear in Jungle Book. “Fall apart in my back yard,” he says. It’s always seemed like such a tempting invitation. I’ve...
View ArticleGrilled tomato and red pepper sauce
Grilled tomato and red pepper sauceHere at The Ordinary’s obvious observation department, we have determined that sunshine feels good. These chilly mornings, when Isaac and I walk to school, we head to...
View ArticleCarrots and cauliflower in carrot-ginger-lemon sauce with cashews
Coconut ginger lemon sauceIt’s Saturday again, and you know what that means! It’s story time! Here’s your picture for the week. Who is this fellow, and how did he end up at Joe’s in 1954? As ever, my...
View ArticleSoba noodles with potatoes, black beans and spinach in red pepper sauce
Roasted red pepper and black bean sauceEach day on our way to school, Isaac and I pass a house that half-burned down a few years ago at Christmastime. Apparently it will be torn down before too long,...
View ArticleRoasted grape tomato crostini, and penne with zucchini, spinach, olives,...
Roasted grape tomato crostiniA while back I was standing in the kitchen at work waiting for food to run, and I chatted with the food runner, who was standing in the same place with the same intent. For...
View ArticleButter beans with chard, asparagus, fennel, and castelvetrano olives
Butterbean and spring vegetablesI’m always in a hurry when Isaac and I walk to school. He’s an ambler, and he’s not concerned at all about the dire consequences of tardiness. One of us has to be! As a...
View ArticleChard and white beans with raisins, walnuts and smoked gouda
Chard and white beans with walnuts and smoked goudaIf you’re following along at home, you’ll recall that yesterday found us, here at The Ordinary, seeking some solace from our busy thoughts in the form...
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